Olive cream with the addition of extra oil virgin olive. The preparation is carried out
of the cream starting from the olives in brine, removing the stone and crushing the pulp. Once the necessary degree of malaxing has been reached, it is put into jars adding a little oil. It is especially liked in canapes for aperitifs and as a sauce to season pasta or to accompany various dishes
Jar 212 ml; net quantity 180 g
3,50 €
Inclusa IVA . Si applicano le spese di spedizione .
Spedizione gratuita nei seguenti Paesi: Mostra di più Mostra meno
Jar 1062 ml; net quantity 950 g
7,50 €
Inclusa IVA . Si applicano le spese di spedizione .
Spedizione gratuita nei seguenti Paesi: Mostra di più Mostra meno